Fettucini Cabonara

"Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!"

This recipe was taken from http://allrecipes.com/

INGREDIENTS (Nutrition)
1 pound dry fettuccini noodles
8 slices bacon
4 eggs
1/2 cup grated Parmesan cheese
1 1/4 cups heavy cream
ground black pepper to taste

DIRECTIONS
Bring a large pot of lightly salted water to a boil.

Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

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Macaroni & Cheese Recipe

Macaroni & Cheese. Yummy!!

This recipe was taken from http://homecooking.about.com/

This flavorful version of macaroni and cheese is made on the stove-top and uses sharp cheddar cheese for full flavor. Add some cooked link sausage or ham to the pasta for a meal in a dish.

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Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 2 cups macaroni pasta
• 3 large eggs
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon Worcestershire sauce
• Salt and freshly ground pepper to taste
• 8 ounces shredded extra-sharp Cheddar cheese

Preparation:

Cook macaroni pasta in a large pot of boiling water.

While macaroni is cooking, whisk together eggs, Tabasco sauce, ground mustard, Worcestershire sauce, salt, and pepper. Set aside.

Drain the pasta, return to the hot pot, and immediately stir in the shredded Cheddar cheese along with the egg mixture. Continue to stir over medium heat until cheese is melted and eggs are cooked.

Yield: 4 to 6 servings

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